Christmas menu – December 25
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.30pm
- Depart 1pm and return to harbour at 2.45pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitif
- Glass of Kir or Crodino « Virgin Spritz »
Starter(s)
- Smoked salmon with beech wood, toast with caviar cream and condiments
Main(s)
- Supreme of chicken with Élysée potatoes and truffle juice
Cheese
- St marcelin, apple compote with cider and walnuts
Dessert(s)
- Christmas Yule Log with chololate and praline
Tea or Coffee
Drinks
- Pays D’Oc IGP-Merlot
- Pays D’Oc IGP-Chardonnay
- (Choice of 1/2 bottle per person)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian (75 cl) for 2 persons
- (Any supplementary order will be at additional cost)
Children’s
- Sweet potato soup
- Supreme of chicken, potatoes in all their forms
- Christmas Yule Log with chololate and praline
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.