Dinner Cruise

Prestige menu
(à la carte)

Aperitif and Amuse-Bouche

Starter (select one)

Moulded block of duck foie gras with fleur de sel and a balsamic reduction
Smoked salmon, warm blini and peppery lemon pearls
Charente melon balls, smoked ham jelly and finely chopped fresh coriander
Seasoned octopus carpaccio with a squid ink sorbet
Steamed vegetable ravioli, lemon grass broth and minestrone soup (1)

Main Course (select one)

Ocean perch fillet with a warm vegetable vinaigrette
Pearly meagre steak served with layered summer vegetables
Roast duckling soufflé with duchess mashed potatoes and caramelized onions
Crispy summer vegetable roll and Pommes Anna layered potatoes (1)
Fillet of veal tournedos with house potato gratin dauphinois

Duet of seasonal cheeses

Dessert (select one)

Fig upside down cake
Vacherin meringue with speculoos cream
The famous rum baba with vanilla syrup
Raspberry sponge finger
House chocolate fondant with custard sauce

Coffee or tea

A selection of wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne

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Mineral water, fruit juice

(1) : Vegetarian option

In the interest of freshness, limited quantities are available each day, unless specially ordered 72 hours in advance
A la carte menu for individuals: €99 per person
SINGLE PRIX FIXE MENU, SELECTIONS TO BE MADE IN ADVANCE FOR PARTIES OF 15 OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Menu for information only, dishes may change without prior notice.