Dinner Cruise

Prestige menu
(à la carte)

Aperitif and Amuse-Bouche

Starter (select one)

Block of duck foie gras with multigrain toast and a balsamic reduction
Turkey oysters confit with mousseline salsify and veal jus
Smoked Atlantic salmon plate with a bouquet of mixed greens
Frothy cauliflower cream soup with a coffee emulsion and mini croutons (1)
Shellfish in puff pastry with spinach shoots

Main Course (select one)

Duck tournedos in a 5 pepper blend with roasted new potatoes
Escalope of guinea fowl stuffed with apples
and raisins, with mixed sautéed mushrooms
Roast pikeperch steak with an assortment of seasonal vegetables
Gently steamed cod steak in orange butter with rosemary
Panache of seasonal vegetables in broth (1)

Duet of seasonal cheeses

Dessert (select one)

Classic "Paris Brest" choux and praline pastry
Revisited St Honoré cake with praline icing,
macaroon biscuits and whipped cream
Rectangle of apricot nougat with a pistachio custard sauce
Pure cacao disc with a milk chocolate ganache filling
Delicate apple tart with a dollop of vanilla ice cream

Coffee or tea

A selection of wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne

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Mineral water, fruit juice

(1) : Vegetarian option

In the interest of freshness, limited quantities are available each day, unless specially ordered 72 hours in advance
A la carte menu for individuals: €99 per person
SINGLE PRIX FIXE MENU, SELECTIONS TO BE MADE IN ADVANCE FOR PARTIES OF 15 OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Menu for information only, dishes may change without prior notice.