Dinner Cruise

Prestige menu
(à la carte)

Aperitif

Bite-size hors d'oeuvre
12.5 cl glass of Castel Mouche Champagne

Starter (choice of)

Block of foie gras, balsamic vinegar reduction
Black salmon sashimi, seaweed tartare and lemon bread
Green zebra tomato carpaccio, burrata cheese and fresh basil with olive oil
Carrot and fennel gazpacho *

Mains (choice of)

Fried veal rump, gnocchi and finely chopped Spring onions
Sea bream, tomato and courgette tian, virgin sauce
Honey-caramelised duck breast, potato purée with Brown Butter Sauce
Poached cod, steamed green vegetables with a Brittany clam bouillon
Gnocchi with artichoke hearts stewed in olive oil, baby vegetables *

Two portions of seasonal cheese

Dessert (choice of)

Puff within a puff, cream and caramel
Our "Grand Cru" chocolate fondant
Lemon zest and meringue tart
Our strawberry fraisier cake
Strawberry sorbet dome on a round of mango ice-cream,
seasonal fruit garnish *

Coffee or tea

Wine list (1 bottle for 2 diners)

Menetou Salon Blanc, Le Prieuré des Aublats (white)
Lussac Saint Emilion AOC , Le Lion du lyonnat (red)

♥♥♥

75cl bottle of Evian for 2 diners Or 33cl soft drink for 1 diner

(Any other order will incur a supplement)

(*) Vegetarian

In the interest of freshness, limited quantities are available each day, unless specially ordered 72 hours in advance
A la carte menu for individuals: €99 per person
SINGLE PRIX FIXE MENU, SELECTIONS TO BE MADE IN ADVANCE FOR PARTIES OF 15 OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Menu for information only, dishes may change without prior notice.