Dinner Cruise

Prestige menu
(à la carte)

Aperitif and Amuse-Bouche

Starter (select one)

Moulded block of duck foie gras with fleur de sel and a balsamic reduction
Smoked Atlantic salmon on warm blini with a thick cream
Creamy vichyssoise potato soup
with light truffle aromas and garlic croutons (1)
Cuttlefish ink risotto, calamari
with Espelette pepper, purple vitelotte crisps
Venison sliced carpaccio thin,
with peppery lemon pearls and a mixed salad

Main Course (select one)

Glazed fillet of gilt-head bream with seasonal vegetables
Vegetable confit crisp with a tomato and ginger sauce (1)
Braised chuck steak, delicate onion tart and Pommes Anna layered potatoes
Thick seared pollack steak in an herb butter sauce
Roasted boneless guinea fowl thigh and courgette rolls stuffed
with minced mushroom duxelles

Duet of seasonal cheeses

Dessert (select one)

Chocolate macaroon with a pistachio cream
Coffee mascarpone dome, tiramisu style
Apple upside-down cake, sweet shortbread with a vanilla mousse centre
Dark chocolate disc with a citrus compote
Praline iced crown cake with a molten chocolate centre

Coffee or tea

A selection of wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne

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Mineral water, fruit juice

(1) : Vegetarian option

In the interest of freshness, limited quantities are available each day, unless specially ordered 72 hours in advance
A la carte menu for individuals: €99 per person
SINGLE PRIX FIXE MENU, SELECTIONS TO BE MADE IN ADVANCE FOR PARTIES OF 15 OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Menu for information only, dishes may change without prior notice.