Dinner Cruise
Duck foie gras with a balsamic reduction and sea salt
Avocado tartare with citrus and vitelotte potato chips (1)
Smoked Atlantic salmon with lemon and heavy cream
Beef carpaccio, parmesan shavings and bouquet of mesclun
Albacore tuna steak, sautéed roseval potatoes, drizzled with vinegar
Fillet of French seabream with roasted peaches, seasonal vegetables
Prawns marinated in Espelette chilies, vegetable trio
Slow-cook lamb roast with a rosemary sauce
Stuffed poultry tournedos, tomato mozzarella gratin (2)
Zucchini cannelloni with vegetables, tomato and pesto sauce (1)
Dark Chocolate Tart
Iced strawberry meringue « vacherin »
Yuzu cheesecake with berries
Raspberry chocolate dome, passion fruit coulis
Chocolate speculoos cookies
Coffee or tea
Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne
♥♥♥
Mineral water, fruit juice
(1)Vegetarian
(2) Contains pork
Daily quantities are limited to ensure freshness, except for special orders made 72 hours in advance.
A la carte menu for individuals: €99 per person
FIXED MENU DETERMINED IN ADVANCE FOR RESERVATIONS OF 15 PEOPLE OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.
Menu for information only, dishes may change without prior notice.