Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Priority placement by the window
Menu details
Aperitif
- Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouches : Oregano and polenta madeleines – Zucchini and green pea gazpacho
Starter(s)
- French sea bass carpaccio, Timut pepper, olive oil from the mill
- Duck foie gras, rhubarb and cardamom compote, half brioche
- Crab meat served in its egg, on a bed of finely frisée lettuce and fresh herbs
- Delicate salad with roasted wild snails, lardons and croutons, dressed with a meat-juice vinaigrette
- Grilled and smoked oxheart tomato, burratina, basil pesto *
Main(s)
- Amberjack fillet, lemon vegetables, tomato and olive condiment
- Stuffed saddle of lamb, baby artichokes barigoule-style, light rosemary jus
- Beef tenderloin heart, reduced port jus, smoked celeriac purée
- Roasted meagre fillet, creamy green peas, grilled pepper condiment
- Slow-roasted celeriac, hazelnuts, concentrated shiitake jus *
Cheese
- Brie de Meaux, button mushrooms, hazelnut oil
Dessert(s)
- Dark chocolate shortcrust tartlet with toasted hazelnuts
- Lychee and passion fruit delight
- Verbena Entremet, wild strawberry confit
- Mango and lime iced mousse, exotic fruit compote
- Madeleine de Commercy, white chocolate ganache and red berries
Tea or Coffee
Drinks
- Champagne EPC
- Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red wine)
- “Chablis” - AOP Chablis - Vincent Wengier (white wine)
- (1 bottle for 2 guests, alcohol-free menu available on request)
- or 2 soft drink (25/33 cl) per person
- 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
- * Vegetarian
Children’s
- Traditional egg mayonnaise with croutons
- Chicken supreme, light jus, potato mousseline
- Chocolate and hazelnut tartlet
- Soft drink (25/33 cl)