Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Champagne Moët & Chandon (12.5 cl) or Crodino Virgin Spritz
- & Amuse-Bouches
Starter(s)
- Whole duck foie gras, mango and Espelette pepper chutney
- Heart of semi-smoked salmon in a Nori crust, creamy horseradish and pickles
- Snail fricassee with mushrooms
- Butternut squash soup with hazelnuts and a perfect organic soft-boiled egg *
Main(s)
- Châteaubriand steak with morels, Élysée potatoes
- Supreme of chicken with truffle
- Back of line-caught cod, duo of carrots, vegetable sauce vierge
- Roasted leek with baby vegetables, cream of carrot soup with cumin *
Cheese
- Comté aged 24 months, quince jelly
Dessert(s)
- Chocolate tartlet, praline crisp
- Verbena and stewed lemon dessert
- Coffee cream in a chocolate shell, vanilla mascarpone
- Meringue cloud, pear and tonka bean sorbet
Tea or Coffee
Drinks
- Champagne Moët & Chandon
- AOP Crozes Hermitage - "Petite Ruche", M. Chapoutier
- Chablis - «La Sereine», La Chablisienne
- (At your choice, 1/2 bottle per person)
- Or 1 soft drink (25/33 cl) per person
- A bottle of Evian/Badoit (1l) for 2 people
- *Vegetarian
Children’s
- Sweet potato soup
- Supreme of chicken, potatoes in all their forms
- Royal chocolat with praline
- SOFT DRINK
- (Any additional requests will lead to an extra charge)