Dance-hall cruise

Boarding: 12.30 pm Pont de l’Alma - Departure: 1 pm
Return to quay: 3 pm Pont de l’Alma
Dance and open-air café until 4 pm on the boat at the quayside

Menu
(From 60 persons)

Kir

Duck liver (foie gras), Toasted Cranberry bread

Pork cheek confit (2)

Platter of seasonal cheeses

Chocolate Feuillantine

Wine
(1 bottle for 2 people)

Limoux red, Languedoc-Roussillon

Mineral water, fruit juice, coffee

2 : Product containing pork

Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Guinguette Atmosphere / Luncheon Cruise : 65€ per person

Menu for information only, dishes may change without prior notice.