Cruise Lunch menu
Salmon tartare, tomato confit, drizzled in olive oil
Tomato, basil, and mozzarella carpaccio
Duck foie gras with a balsamic reduction and sea salt
Avocado tartare with citrus and vitelotte potato chips (1)
Brittany hake fish steak, vegetable medallion
Duck confit, assortment of seasonal vegetables
Grilled marinated pork tenderloin, petit new potatoes, sautéed (2)
Zucchini cannelloni with vegetables, tomato and pesto sauce (1)
Duet of seasonal cheeses
Chocolate pastry “Feuillantine”
Pineapple carpaccio, coconut sorbet
Iced strawberry meringue « vacherin »
Coffee or tea
Mineral water, fruit juice
(2) Contains pork
Daily quantities are limited to ensure freshness, except for special orders made 72 hours in advance.
A la carte menu for individuals: €55 per person
Children's price - under 12 years of age : €29
MFIXED MENU DETERMINED IN ADVANCE FOR RESERVATIONS OF 15 PEOPLE OR MORE
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and of our route.
Menu for information only, dishes may change without prior notice.