Cruise Lunch menu
Duck liver (foie gras), Toasted Cranberry bread
Cream of vegetable soup, hazelnut emulsion (1)
Poached egg and smoked salmon on a bed of spinach
Pork cheek confit (2)
Pan-fried veal liver, vegetable and polenta
Roasted salmon steak, seasonal vegetables
Mushroom and asparagus tip risotto (1)
Platter of seasonal cheeses
Iced caramel Soufflé
Raspberry Clafoutis
Chocolate Feuillantine
Coffee or tea
Limoux Chardonnay white, Languedoc-Roussillon
Limoux red, Languedoc-Roussillon
♥♥♥
Mineral water, fruit juice
(1) : Vegetarian
(2) : This product contains pork
The quantity of dishes is limited each day to ensure their freshness, apart from special orders made 72 hours in advance
A la carte menu for individuals: €50 per person
Children's price - under 12 years of age : €25
Menu choices must be determined in advance for groups of more than 15 people.
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and of our route.
Menu for information only, dishes may change without prior notice.