Dinner Cruise
Duck liver (foie gras), Toasted Cranberry bread
Smoked salmon, taramasalata with wasabi and warm blini
Cream of vegetable soup, hazelnut emulsion (1)
Mixed shellfish stew, saffron jus
Smoked duck salami, mixed salad leaves
Pan fried veal de quasi, courgette rounds
Quail Tournedos, sautéed mushrooms with herbs
Oven roasted cod steak, winter vegetable dome
Gilt-head sea bream fillet, black quinoa, red pepper confit in honey
Mushroom and asparagus tip risotto (1)
Opera with liquorice
Iced caramel Soufflé
Pear hazelnut and chocolate shortbread
Fig Tart
Chocolate Feuillantine
Coffee or tea
Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne
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Mineral water, fruit juice
(1)Vegetarian option
The quantity of dishes is limited each day to ensure their freshness, apart from special orders made 72 hours in advance
A la carte menu for individuals: €99 per person
Menu choices must be determined in advance for groups of more than 15 people.
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.
Menu for information only, dishes may change without prior notice.