Pro Area

Category 1 & Cruise

“Ladies & Gentlemen, leave the routine, the gloominess and the boredom behind you in the backstage : it’s Jean Paul Gaultier’s turn to take over the mythical scene of the Folies Bergère with his absolutely crazy universe!“

In partnership with the Fashion Freak Show, Jean Paul Gaultier’s new review, the Compagnie des Bateaux Mouches invites you to enjoy an unforgettable lunch show by combining a lunch cruise on the Seine river with Jean Paul Gaultier’s art nouveau show, between review and fashion show. A crew of 15 artists parades in front of you while embodying open-minded, passionate, with a glimpse of craziness, rude, bootylicious, polished and unpolished.


Price 149.00 € / person


  • Scheduled on Saturdays & Sundays – lunch cruise and show at 3pm
  • Price categories
  • Carré Or & Cruise : 170€
  • Category 1 & Cruise : 149€
  • Category 2 & Cruise : 119€
  • Boarding at 12 am – cruise departure at 12.30am and return to pier at 2pm
  • Show starts at 3pm – address: Folies Bergère, 32 Rue Richer, 75009 Paris

Menu details


  • 1 Glass of Castel Mouche (12,5 cl)


  • Duck foie gras, toasted baguettine
  • Marinated salmon, apple Roosevelt salad
  • Smoked fillet of duck, Belgian endive salad
  • Pumpkin cream soup with chestnut shavings and croutons


  • T-bone style Iberian pork chop, puree of potatoes and Chinese artichokes with herb seasoning, pepper sauce
  • Salmon steak, soy and spinach medley, cilantro sauce
  • Potato gnocchi in tomato mushroom cream sauce with crispy vegetables *

Cheese or desserts

  • Duo of seasonal cheeses
  • Yuzu passion fruit ice cream pastry *
  • Praline fondant cake with vanilla custard cream
  • Milk chocolate delight, peanut crisp

Tea or Coffee

  • Coffee or tea


  • (1 bottle for 2 dinners)
  • L’Oracle -Chardonnay - IGP Pays D’Oc
  • Lacustre -Pinot noir- IGP Pays D’Oc
  • 1 bottle of Evian (75 cl) for 2 diners
  • Or 1 soft drink (33 cl) for 1 person
  • (Any supplementary order will be at additional cost)


  • Cod in flaky crust
  • Free-range chicken suprême with potato gnocchi
  • Milk chocolate delight, peanut crisp
  • The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
  • We strive to source our vegetables from sustainable sources


  • French Cuisine
  • Free parking
  • Air Conditioning
  • Formal dress code makes this a special evening for you and everyone on board

Other menus