July 14th Dinner Cruise 6pm
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Aperitif
- Glass of Champagne or Crodino Virgin Spritz
Starter(s)
- Sliced smoked salmon, red cabbage with coriander
- Chicken terrine with lemon and basil
- Beet hummus, crunchy vegetables, crispy tofu
Main(s)
- Pollock fillet, peppers stew, broccoli mousseline, crustacean sauce
- Chicken supreme, parmesan crumble, vegetables galette, smoked sauce
- Chickpeas falafels, pepper ratatouille, basil jus
Cheese or dessert(s)
- Duo of cheeses
- Chocolate praline bombe
- Lychee and raspberry delight
- Lime and sesame sapphire
Tea or Coffee
Drinks
- L’Oracle Chardonnay - IGP Pays D'Oc
- Cabernet Sauvignon - IGP Pays D'Oc
- (At your choice, 1/2 bottle per person)
- or one soft drink (25/33 cl) per person
- One bottle of Evian/Badoit (1l) for two people
- (Any supplementary order will be at additional cost)
- The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
Children’s
- Breaded prawns
- Chicken fillet, mousseline trio
- Chocolate praline bombe
- Soft drink (25/33 cl)