Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starter(s)
- Gravlax salmon, creamy spiced mustard, small croutons
- Chicken and mushrooms sauté with cream sauce
- Cream of sweet potato soup with hazelnuts *
Main(s)
- Saithe steak roasted with seaweed, parsnip and celery mousseline, shellfish jus, herb oil
- Entrecote of red Castilian pork, fricassee of seasonal vegetables, gravy
- Slow-cooked beef chuck, potato mousseline
- Roasted leek with baby vegetables, cream of carrot soup with cumin *
Cheese or dessert(s)
- Cheese
- Royal chocolat with praline
- Tarte Tatin with a light vanilla pastry cream
- Traditional French toast, milk caramel
- Frozen nougat, gingerbread biscuit
Tea or Coffee
- Coffee or tea
Drinks
- AOC Bordeaux - Agneau (Red wine)
- AOC Bordeaux - Mouton Cadet (White wine)
- (At your choice, 1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian/Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Sweet potato soup
- Supreme of chicken, potatoes in all their forms
- Royal chocolat with praline
- SOFT DRINK
- (Any supplementary order will be at additional cost)