Pro Area

Excellence dinner menu

It’s time for the Admiral Jean-Sébastien Mouche to cast off its moorings. The violin strikes its first note...the piano joins in...Radiant, Paris emerges at last. The magic of the cruise takes over...Tonight, you are the actors in a play performed only for you. The dinner choices are mouthwatering and refined, demonstrating the highest culinary talent to ensure that each and every special guest is left with a fantastic memory...


Booking

Price 155.00 € / person
68.00 € / child

adults
children

  • Boarding: Pont de l’Alma, Paris 8th
  • Boarding: 7.45pm
  • Depart 8.30pm and return to harbour at 10.45pm
  • Cruise duration 2 hours 15 mins
  • Formal dress code makes this a special evening for you and everyone on board

Menu details


Aperitifs

  • 1 Glass of Champagne (12,5 cl)

Starters

  • Whole Duck Foie Gras passion fruit and mango
  • Chicken oysters, seasonal asparagus and hazelnuts
  • Cod tartar, vinaigrette of French vegetables
  • Langoustine from the French coast
  • Cold pea soup, fresh goat cheese *

Mains

  • Veal T-bone, duchess potatoes and sun-dried tomatoes
  • Lamb steak, seasonal vegetables
  • Sturgeon steak with yellow zucchini “scales”
  • Jumbo gambas, red Camargue rice sautéed with cilantro and tomatoes
  • Summer vegetable casserole with creamy spelt and pearl barley *

Cheese

  • TRIO OF SEASONAL AOP CHEESE

Desserts

  • Iced crème brûlée
  • Raspberry rose éclair with red berry mascarpone
  • Exotic pastry (charlottine) with exotic coulis
  • Red berry biscuit (vanilla)
  • Triple chocolate pastry with thick custard cream
  • Raspberry soufflé with fruit coulis *

Tea or Coffee

  • cognac VSOP « André Petit »

Drinks

  • (1 bottle for 2 persons)
  • Menetou Salon, Le Prieuré des Aublas
  • L'Oratoire de Chasse Spleen 2012
  •  
  • 1 bottle of Evian (75 cl) for 2 persons
  • Or 1 soft drink (33 cl) for 1 person
  •  
  • (Any supplementary order will be at additional cost)

Children’s

  • Small Caesar salad
  • Chicken suprême, potato-tomato puree
  • Triple chocolate pastry with thick custard cream
  •  
  • The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
  • We strive to source our vegetables from sustainable sources
  • * Vegetarian

Information


  • French Cuisine
  • Free parking
  • Air Conditioning
  • Formal dress code makes this a special evening for you and everyone on board

Other menus