Get a Yes in Paris - Marriage Proposal
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of EPC Brut Champagne (12.5 cl) & Appetizer - Fish soup, crab aioli
Starter(s)
- Pressed foie gras and candied celeriac, toasted bread
- Cream of split pea soup with kale *
- Langoustine carpaccio, passion fruit seeds and olive oil from the Moulin d'Estoublon
- Frog leg jambonnettes, garlic purée and parsley coulis
- Thin European lobster tart, vegetable confit
Main(s)
- Steamed and glazed toothfish steak, whole roasted parsnips
- Beef fillet, truffled celery boulangère
- Konjac risotto with wild mushrooms *
- Open ravioli with prawns, NewBurg sauce
- Rack of veal, olive and caper condiment, potato risotto
Cheese
- Cheese platter from our Master Cheesemaker
Dessert(s)
- Paris-Brest
- Passion fruit sorbet, pineapple jelly with yuzu Passion
- Mandarin ice cream mousse, hazelnut crumble
- Vanilla dessert with chestnut filling
- Chocolate caramel pecan tart
Tea or Coffee
Drinks
- Champagne
- Reclos de la Couronne - Appellation Montagne-Saint-Émilion - Château la Couronne - Thomas Thiou (red)
- “Chablis” - AOP Chablis - Vincent Wengier (white)
- (Choice of 1/2 bottle per person)
- or 1 soft drink (330 ml) per person
- 1 bottle of Evian (750 ml) for 2 people