Prestige dinner menu

Aperitif

• A glass of Castel Mouche (12.5 cl)

Appetisers

• Roasted butternut squash velouté, light milk foam and a drizzle of golden walnut oil

Starter(s)

• Caramelised butternut squash tarte Tatin, all-butter puff pastry, a quenelle of fresh goat’s cheese and walnut pieces *
• Silky Puy green lentil velouté, melting Saint-Nectaire cheese and traditionally smoked bacon lardons
• Duck foie gras, quince purée delicately infused with ginger and orange zest with star anise *
• Sea bream ceviche marinated in fresh lime juice, coconut milk emulsion and fresh coriander

Main(s)

• Pan-seared pollack fillet, buttery wilted kale and verjuice reduction
• Spelt risotto with winter woodland mushrooms, Parmesan shavings and a delicate hint of truffle *
• Farm-raised guinea fowl supreme stuffed with fine herbs, smooth celeriac purée and roasted jus reduction
• Slow-braised pork shoulder, creamy parsnip purée with beurre noisette and a rich, reduced jus

Cheese or dessert(s)

• Salted caramel entremets, filled with sautéed apple and topped with a crisp buckwheat layer
• Dark chocolate tartlet inspired by tiramisu, intense coffee crémeux and crisp coffee praline
• Chilled pear mousse, crisp crumble with toasted hazelnuts
• Aged Saint-Marcellin cheese, selected by our master cheesemonger, served with a black cherry condiment

Tea or Coffee

Drinks

• Nos Terroirs Bio - “Font Lever le Soleil” - AOC Côtes du Rhône (red wine)
• Château Pesquié - Terrasses - AOC Ventoux (white wine)
• (1 bottle for 2 guests, alcohol-free menu available on request)
• or 2 soft drink (25/33 cl) per person
• 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
•  
• * Vegetarian
•  

Children’s

• Mild lentil velouté with shredded cooked ham
• Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
• Warm, gooey chocolate fondant with vanilla crème anglaise
• Soft drink (25/33 cl)