Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz
- Amuses-bouches
Starter(s)
- Semi-smoked salmon with dill, spicy mustard cream and pickles
- Block of duck foie gras, apple and celery chutney
- Fresh cockles, vegetable tartar, tangy vinaigrette
- Butternut squash soup with hazelnuts, perfect organic soft-boiled egg *
Main(s)
- Duck breast, savory jus, roasted vegetables
- Veal haunch, potato mousseline, gravy
- Butterflied prawns, spelt and Comté risotto
- Roasted leek with baby vegetables, cream of carrot soup with cumin
Cheese or dessert(s)
- Cheese
- Royal chocolat with praline
- Vanilla dessert with stewed apples
- Blood orange and bergamot tartlet
- Frozen nougat, gingerbread biscuit
Tea or Coffee
Drinks
- AOC Bordeaux - Agneau Rouge (red wine)
- AOC Bordeaux - Mouton Cadet Blanc (white wine)
- (1 bottle for 2 persons)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian/Badoit (1l) for 2 persons
- * Vegetarian
Children’s
- Sweet potato soup
- Supreme of chicken, potatoes in all their forms
- Royal chocolat with praline
- SOFT DRINK
- (Any supplementary order will be at additional cost)