Dinner cruise

Menu Excellence
(menu à la carte)

Aperitif and Amuse-Bouche

Starters

Seared duck foie gras with mango, port and ginger sauce
Avocado tartare with citrus and vitelotte potato chips (1)
Carpaccio of St Jacques scallops, seaweed tartare, drizzled in lemon
Spanish bruschetta, arugula and parmesan (2)
Poached lobster ravioli in a vegetable broth, shellfish foam

Main Courses

Duckling fillet, sun vegetables and asparagus
Wild Corsican sea bass, harlequin of summer vegetables
Pan-seared Argentinian rib eye steak, darphin-style potatoes and truffle-flavored dumplings
Steamed fillet of flounder, finely sliced zucchini, beurre blanc sauce
Zucchini cannelloni with vegetables, tomato and pesto sauce (1)

Trio of seasonal cheeses

Desserts

Iced strawberry meringue « vacherin »
Assortment of chocolates
Lemon foam of red berry compote
Raspberry frappe with vanilla mousse
Chocolate almond dome with a molten center

Coffee or tea, cognac

Selection of wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l’Amiral
Château Grand-Ormeau, Lalande-de-Pomerol
Sancerre blanc, Chavignol

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Mineral water, fruit juice

(1) : Vegetarian option

Daily quantities are limited to ensure freshness, except for special orders made 72 hours in advance.

A la carte menu for individuals: €140 per person

FIXED MENU DETERMINED IN ADVANCE FOR RESERVATIONS OF 15 PEOPLE OR MORE

Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.

Menu for information only, dishes may change without prior notice.