Dinner cruise
Hot smoked salmon with sweet spices
Duck liver (foie gras) with myrtle liqueur
Cream of vegetable soup, hazelnut emulsion (1)
Mixed shellfish stew, saffron jus
Duck Carpaccio, lightly dressed, mixed leaf dome
Beef fillet tournedos, crushed potatoes with olive oil
Duck fillet in a ginger bread crust, carrot rounds
Griddled « black tiger » prawns, red Camargue rice
Steamed Turbot fillet, seasonal baby vegetables
Mushroom and asparagus tip risotto (1)
IIced caramel Soufflé
Chestnut Moelleux
Citrus and caramel Tart
Praline Millefeuille
7 ways with Chocolate
Coffee or tea, cognac
Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Château Grand-Ormeau, Lalande-de-Pomerol
Sancerre blanc, Chavignol
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Mineral water, fruit juice
(1) : Vegetarian option
The quantity of dishes is limited each day to ensure their freshness, apart from special orders made 72 hours in advance
A la carte menu for individuals: €135 per person
Menu choices must be determined in advance for groups of more than 15 people.
Acts of God or unsuitable sailing conditions such as floods or unfavourable weather may oblige us to modify the deployment of our boats and our route.
Menu for information only, dishes may change without prior notice.