Excellence dinner menu

Aperitif

• A glass of EPC Blanc de Noirs Champagne (12 cl)

Appetisers

• Roasted butternut squash velouté, light milk foam and a drizzle of golden walnut oil

Starter(s)

• Pressed terrine of semi-cooked duck foie gras, Sauternes wine jelly and golden buttered brioche
• Fresh scallop carpaccio, flying fish roe pearls and olive oil
• Half a poached European lobster tail, light fresh herb mayonnaise, lamb’s lettuce shoots and citrus supremes
• Perfectly slow-cooked egg, pan-seared morels and wild mushrooms, aged Comté cream and crisp toasted bread fingers *
• Crispy escargot cromesquis, smooth sweet garlic velouté and confit shallots

Main(s)

• Delicately steamed sea bass fillet, crushed potatoes with olive oil and beurre blanc infused with fresh tarragon
• Roasted celeriac mille-feuille, toasted hazelnut pieces and aromatic herb vegetable reduction *
• Pan-seared veal medallion, creamy autumn morel mushroom sauce, and a melting parsnip and celeriac gratin
• Oven-roasted turbot fillet, an assortment of seasonal winter vegetables and a delicate emulsion
• Pan-seared centre-cut beef fillet, oven-baked potatoes with porcini mushrooms and a red wine jus reduction

Cheese

• Aged Brie de Meaux, served with fresh lamb’s lettuce shoots and a walnut and mushroom tapenade

Dessert(s)

• Traditional warm soufflé delicately flavoured with Grand Marnier
• Crisp cocoa shortbread, airy dark chocolate mousse and a tangy mandarin insert
• Square tartlet filled with pistachio cream delicately scented with orange blossom
• Silky vanilla cream dessert with pieces of candied chestnuts
• Crisp meringue Pavlova, light cream and refreshing calamansi citrus

Tea or Coffee

Drinks

• Champagne EPC
• Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red wine)
• “Chablis” - AOP Chablis - Vincent Wengier (white wine)
• (1 bottle for 2 guests, alcohol-free menu available on request)
• or 2 soft drink (25/33 cl) per person
• 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
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• * Vegetarian
•  

Children’s

• Mild lentil velouté with shredded cooked ham
• Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
• Warm, gooey chocolate fondant with vanilla crème anglaise
• Soft drink (25/33 cl)