Christmas menu – December 25
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.30pm
- Depart 1pm and return to harbour at 2.45pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitif
- Sparkling Kir
Starter(s)
- Block of duck foie gras, citrus condiment, country bread toast
Main(s)
- Roasted veal loin, pan-fried wild and meadow mushrooms
Cheese
- Saint Marcellin cheese, black cherry compote
Dessert(s)
- Our Pastry Chef's chocolate praline Yule log
Drinks
- L’Oracle Rouge - Merlot - IGP Pays d’Oc - Sieur D’Arques
- L’Oracle Blanc - Chardonnay - IGP Pays d’Oc - Sieur D’Arques
- (1 bottle for 2 persons)
- Or 1 soft drink (33 cl) for 1 person
- 1 bottle of Evian (75 cl) for 2 persons
- Coffee or Tea
Children’s
- Cream of lentils with “Prince de Paris” ham
- Chicken supreme, smooth mashed potatoes
- Pear financier
- Soft drink