New Year's Eve dinner cruise and party
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 8.30pm
- Depart 9.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Two musicians will play throughout dinner until midnight, followed by a party with live music until 2am.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of EPC Brut Vintage Champagne (12.5 cl)
- Crab gyoza, Thai broth infused with verbena and lemongrass
Starter(s)
- French scallop carpaccio & caviar, citrus and passion fruit dressing, olive oil and young winter greens
- Duck foie gras cooked in Guérande salt, Corsican clementine confit and toasted bread
Main(s)
- Roasted Limousin veal loin, herb crumble & winter truffle, smoked celeriac mousseline, root vegetables glazed with honey and a full-bodied port reduction
Cheese
- Melt-in-the-mouth Mont d’Or cromesquis, lamb’s lettuce salad with hazelnut oil and walnut pieces
Dessert(s)
- The ‘Dôme de Minuit’ — an intense dark chocolate sphere with a mandarin-yuzu lava centre, crispy speculoos biscuit and gold leaf
Tea or Coffee
Drinks
- EPC Champagne
- Quantity of dishes limited each day to ensure freshness, unless special order within 72 hours
- Reclos de la Couronne - Appellation Montagne-Saint-Émilion - Château la Couronne - Thomas Thiou (red)
- ‘Chablis’ - AOP Chablis - Vincent Wengier (white)
- (Choice of 1/2 bottle per person)
- Or 1 soft drinks (25/33 cl) per person
- One bottle of BE WTR still or sparkling water (75 cl) for two people
- (All other requests will be charged extra)