Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Priority placement by the window
Menu details
Aperitif
- Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche - Fish soup with crab aïoli
Starter(s)
- Pressed foie gras terrine with confit celeriac and toasted country bread
- Langoustine carpaccio, passion fruit pearls, and olive oil from “Moulin d’Estoublon“
- Lobster boudin, coral emulsion, and diced seasonal vegetables
- Frog leg drumettes, garlic purée, and parsley coulis
- Split pea velouté with kale *
Main(s)
- Steamed and glazed Patagonian toothfish, served with whole roasted parsnip
- Open prawn raviolo, “NewBurg” sauce
- Veal loin steak, olive and caper relish, and potato risotto
- Beef tenderloin, truffled celeriac boulangère
- Konjac risotto with wild and meadow mushrooms *
Cheese
- Selection from our Maître fromager’s cheese board
Dessert(s)
- Paris-Brest
- Vanilla delight with a chestnut heart
- Chocolate-caramel tart with pecan nuts
- Passion fruit freshness, pineapple and yuzu jelly
- Frozen mandarin mousse, hazelnut crumble
Tea or Coffee
Drinks
- Champagne EPC
- Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red)
- Chablis” - AOP Chablis - Vincent Wengier (white)
- (1 bottle for 2 people, non-alcoholic menu on request)
- or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian/Badoit (1L) for 2 people
- * Vegetarian
Children’s
- Lentil soup, Prince de Paris ham
- Chicken supreme, fine mashed potatoes
- Pear financier
- Soft drink (25/33 cl)