Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- 1 Glass of Champagne Moët & Chandon (12,5 cl) or 1 Crodino Virgin Spritz
- & Amuse-Bouches
Starter(s)
- Duck foie gras with strawberry stew
- Veal tataki, jackfruit chutney with balsamic cream
- Scallops with marinated avocado in olive oil
- Beet hummus, crunchy vegetables, crispy tofu *
Main(s)
- Châteaubriand (beef tenderloin), Darphin apple with truffle, smoked sauce
- Quail fillet with pine nuts, carrot cream, black cherry sauce
- Sea bass roll, pepper fondue, crustacean sauce
- Chickpea falafel, pepper ratatouille, basil jus *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Dessert(s)
- Lime and sesame sapphire
- Pistachio and orange blossom tart
- Raspberry frosty macaroon *
Tea or Coffee
Drinks
- Champagne Moët & Chandon
- Mouton Cadet - Réserve Graves
- Crozes Hermitages - La Rollande
- (At your choice, 1/2 bottle per person)
- Or 1 soft drink (25/33 cl) for 1 person
- A bottle of Evian/Badoit (1l) for 2 people
- *Vegetarian
Children’s
- Breaded prawns
- Chicken fillet, mousseline trio
- Chocolate praline bombe
- SOFT DRINK
- (Any additional requests will lead to an extra charge)