Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne (12,5 cl)
Starters
- Caramelized smoked foie gras, toasted baguettine
- Frog's legs with garlic parsley seasoning and mini-croutons
- Honey-dill marinated salmon, crispy vegetable medley
- Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
- Pumpkin cream soup with chestnut shavings and croutons *
Mains
- Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
- Gambas, red Camargue rice and galangal cream
- Lamb shank, buttered quinoa and seasoned gravy
- Filet of bass with basil cream peperonata
- Potato gnocchi in tomato mushroom cream sauce with crispy vegetables *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Yuzu passion fruit ice cream pastry*
- Praline fondant cake with vanilla custard cream
- Milk chocolate delight, peanut crisp
- Caramel panna cotta, vanilla roasted pear
- Chestnut dome cake
Tea or Coffee
- cognac VSOP « Martel »
Drinks
- (1 bottle for 2 guests)
- Menetou Salon, Le Prieuré des Aublats
- Crozes Hermitages - La Rollande
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Cod in flaky crust
- Free-range chicken suprême with potato gnocchi
- Milk chocolate delight, peanut crisp
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- Ingredients available each day in limited quantities to ensure freshness, with the exception of special orders 72 hours in advance.
- *Vegetarian