Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne (12,5 cl)
Starters
- Caramelized smoked foie gras, toasted baguettine
- Frog legs seasoned with parsley and garlic, mini-croutons
- Honey-marinated salmon, dill, crispy vegetable medley
- Quail suprême, zucchini puree, tomatoes, cooking juice
- Pumpkin cream soup, chestnut shavings, croutons *
Mains
- Fillet of beef, sweet potato royale, pepper sauce
- Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
- Lamb shank, buttered quinoa
- Fillet of bass with basil cream peperonata
- Lentil casserole, fresh vegetables sauteed in soy milk *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Tonka cream puff
- Caramel crisp
- Black Forest cake
- Pear and almond crunch verrine
- Exotic sorbet trilogy *
Tea or Coffee
- cognac VSOP « André Petit »
Drinks
- (1 bottle for 2 persons)
- Menetou Salon, Le Prieuré des Aublats
- L'Oratoire de Chasse Spleen
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Chicken puff pastry
- Fillet of veal, roasted new potatoes
- Caramel crisp
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
- We strive to source our vegetables from sustainable sources
- * Vegetarian