Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne (12,5 cl)
Starters
- Duck foie gras with lychee raspberry jelly flavored with rose
- Marinated octopus with Espelette pepper, hummus, lemon vinaigrette
- Snail ravioli with parsley, warm beetroot espuma
- Cream of carrot soup with cumin and fried onions *
Mains
- T-bone steak, sweet potato cake, sauteed mushrooms, balsamic sauce
- Prawns, Venus rice in olive oil, sauteed vegetables, turmeric sauce
- Rack of lamb, potato darphin, liquorice sauce
- Venus rice with basil, sauteed vegetables *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Coconut Charlottine, exotic compote
- Chocolate caramel pie with peanuts
- Flake omelette with orange blossom *
Tea or Coffee
Drinks
- Champagne (1 bottle for 2 guests) OR
- Mouton Cadet - Réserve Graves
- Crozes Hermitages - La Rollande
- 1 bottle of Evian/Badoit (1l) for 2 persons
- Or 1 soft drink (25/33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Eggs en Cocotte
- Crispy chicken, mashed potatoes
- Molten chocolate cake with praline sauce
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- *Vegetarian