Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne Moët & Chandon (12,5 cl)
Starters
- Foie gras cubes, black cherry marmalade and candied onions
- Semi-cooked veal, sauce vierge and smoked Ravola shavings
- Scallop carpaccio, poached egg and squid ink vinaigrette
- Smoked trout on puff pastry, celeriac with mint and Granny Smith apple
- Cream of carrot soup with coconut milk *
Mains
- Veal T-bone, parsnip with cheddar cream, mashed butternut squash and spiced jus
- Boneless lamb leg fillet, foie gras tartlet, Darphin potatoes and pepper sauce
- Lobster tail, shellfish jus with dill and turmeric mousseline
- Sea bass fillet rolls with nori sheets, quinoa with hazelnut butter and squid ink sauce
- Crozets pasta, crispy vegetables and carrot and coriander jus *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Raspberry lychee sphere
- Praline mille-feuille
- Chocolate caramel and citrus delight *
- Lemon and basil tart
- Mont Blanc dome
Tea or Coffee
- cognac VSOP « Martell »
Drinks
- (1 bottle for 2 guests)
- Mouton Cadet - Réserve Graves (blanc)
- Crozes Hermitages - La Rollande (rouge)
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Skewer of nuggets
- Chicken supreme and mashed butternut squash
- Choux pastry profiterole
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- Ingredients available each day in limited quantities to ensure freshness, with the exception of special orders 72 hours in advance.
- *Vegetarian