Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne Moët & Chandon (12,5 cl)
Starters
- Seared duck foie gras, pear chutney and raisins
- Scottish salmon with basil focaccia
- Open shrimp ravioli
- Cream of pumpkin soup with coconut milk
Mains
- Duck breast, crushed parsnip with demi glace sauce
- Beef tenderloin, potato gratin, mini vegetables, béarnaise
- Sea bass fillet, risotto-style cauliflower, tomato sauce with capers and olives
- Spelt & carrot duet, vegetarian gravy
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Praline mille-feuille
- Chocolate dessert and crispy sesame wafer
- Yuzu passion sphere
Tea or Coffee
- cognac VSOP « Martell »
Drinks
- Moët & Chandon champagne (1 bottle for 2 guests)
- Menetou Salon, Le Prieuré des Aublats
- Crozes Hermitages - La Rollande
- 1 bottle of Evian/Badoit (1l) for 2 persons
- Or 1 soft drink (25/33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Scrambled eggs, mini toast
- Crispy chicken nuggets skewers, mashed potatoes
- Choux pastry profiteroles
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- *Vegetarian