Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne Moët & Chandon (12,5 cl)
Starters
- Duck foie gras, mango chutney and raisins
- Lamb fillet mignon, cauliflower tabbouleh, herb pesto
- Scottish salmon with basil focaccia
- Open crab ravioli
- Creamy pea soup with peppermint and fresh goat cheese *
Mains
- Scallops, sweet potato risotto, seaweed cream
- Cod steak, tomato tagliatelle, cardamom sauce
- Fillet of beef, pea pudding, veal gravy
- Seared duck breast, Anna potatoes, honey and lemon sauce
- Risotto of black rice, coriander and confit tomatoes *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Raspberry lychee sphere
- Praline mille-feuille
- Chocolate caramel and citrus delight *
- Lemon and basil tart
- Fresh fruit with mint ice cream *
Tea or Coffee
- Cognac VSOP « Martell »
Drinks
- 1 bottle of champagne Moët & Chandon for 2 persons
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Crispy chicken skewer
- Poultry paupiette, parsley potato mousseline, veal gravy
- Choux pastry profiterole
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- Ingredients available each day in limited quantities to ensure freshness, with the exception of special orders 72 hours in advance.
- *Vegetarian