Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Champagne Moët & Chandon (12,5 cl)
Starters
- Whole duck foie gras, mango jelly with yuzu, toasted baguette
- Smoked salmon loin, crushed avocado
- Burrata from Apulia and tomatoes, homemade pesto
- Gaspacho of tomatoes and basil *
Mains
- Beef fillet, gratin Dauphinois, mixed vegetables, spicy cocoa jus
- Tuna steak, venere black rice, sauce vierge
- Medallions of lamb, royale de petits pois, rosemary sauce
- Crozets in olive oil, summer vegetables *
Cheese
- TRIO OF SEASONAL AOP CHEESE
Desserts
- Sweet red berries with crémeux exotique
- Chocolate pecan cookies with coconut sorbet
- Bergamot strawberry frozen secret *
Tea or Coffee
Drinks
- Moët & Chandon champagne (1 bottle for 2 guests) OR
- Mouton Cadet - Réserve Graves
- Crozes Hermitages - La Rollande
- 1 bottle of Evian/Badoit (1l) for 2 persons
- Or 1 soft drink (25/33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Eggs en Cocotte
- Crispy chicken, gratin dauphinois
- Hazelnut chocolate delight
- SOFT DRINK
- Any additional requests will lead to an extra charge)
- *Vegetarian