Excellence dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.30pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Priority placement by the window
Menu details
Aperitif
- Glass of Champagne EPC (12,5 cl) & Appetizers
Starter(s)
- Wholeduck foie gras, mirabelle plum confit, toast
- Green asparagus panna cotta, shaved cooked and smoked Iberian ham
- Wild snail fricassee, garlic and parsley whipped cream with crouton and creamy jus
- Sea spider meat, creamy potatoes with Wakame seaweed
- Coral lentil blinis, peasant hummus and candied vegetales *
Main(s)
- Normandy beef fillet, apple puree, peppery juice
- Candied sablefish roasted with ginger, assortment of vegetables and pea mousseline
- Tuna steack virgin of black olives aioli style
- Roasted « Bleu paw »chicken suprême, tomatoes, olives and eggplant caviar
- Spaghetti « Konjac », seasonal vegetables and tomato coulis *
Cheese
- Rocamadour AOP, emi candied plums from the Lot et Garonne, salade with walnut vinegar
Dessert(s)
- Paris Brest Caramelized chopped hazelnuts
- Chocolate Sarrasin tart, chocolate sauce
- Red fruit Pavlova and coulis
- Rhubarb iced mousse ans compote, buckwheat crumble
- Baba, white chocolate mousse, candied pineapple minestrone
Tea or Coffee
Drinks
- Champagne EPC
- Montagne St Emilion - Reclos de la Couronne - red wine
- « Chablis » - Vincent Wengier – AOP Chablis - white wine
- (1 bottle for 2 people, non-alcoholic menu on request)
- or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian/Badoit (1L) for 2 people
- * Vegetarian
Children’s
- Smoked Salmon, baby spinach salad
- Ckicken thigh, orecchiette with tomato and stracciatella
- Chocolate delight
- Soft drink (25/33 cl)