Excellence dinner menu

Aperitif

• Glass of EPC Champagne (12.5 cl) or Crodino Virgin Spritz and Mise en bouche, Andalusian Gaspacho

Starter(s)

• Pressed whole duck foie gras, dried duck breast, Morello cherry compote
• Soft-boiled egg on a bed of artichoke flowers
• Tuna tataki, seaweed tartar, wasabi cream and lemon balls
• Carpaccio of smoked sturgeon from France, borage shoots and vodka pearls
• Baked Roma tomato confit, blueberry coulis and lemon zest *

Main(s)

• Octopus from France, just snacked, creamy peas from the market
• Smoked shoulder of lamb from France, gremolata and aubergine caviar
• Monkfish tournedos, black olive powder, raw and cooked asparagus tips
• Roast veal fillet, peppered jus, grenaille potatoes
• Petit stuffed Niçoise style, tomato coulis *

Cheese

• Brie de Meaux with truffles, origine Ferme des 30 arpents

Dessert(s)

• Sweet white chocolate and red fruit
• Coconut and passion fruit tartlet
• Strawberry mille-feuille
• Paris-Brest as it used to be
• Blackcurrant ice cream mousse quenelle with fresh red fruit *

Tea or Coffee

Drinks

• Champagne EPC
• AOP Crozes Hermitage - «Petite Ruche», M. Chapoutier (red wine)
• Chablis - «La Sereine», La Chablisienne (white wine)
• (At your choice, 1 bottle for 2 people)
• or 1 soft drink (25/33 cl) per person
•  
• 1 bottle of Evian or Badoit (1l) for 2 people
• * Vegetarian
•  

Children’s

• Thinly sliced tomatoes with vinaigrette
• Roast chicken thigh, Mitraille apples, gravy
• Chocolate peanut crisp
• Soft drink (25/33 cl)