Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Cup of Castel Mouche (12.5 cl) & Appetizers
- Cream of carrot soup, sweet potato and croutons, served with a sacristain
Starter(s)
- Block of duck foie gras, purple figues confites in chutney
- Minestrone of beetroot, smoked tofu, hazelnut slivers and spinach shoots *
- Beechwood smoked salmon, nori seaweed butter, watercress coulis, passion vinaigrette
- Organic egg with velvety cabbage and coconut milk, Jerusalem artichoke chips
- ‘Pâté croûte d'Olivier’, toasted farmhouse bread and condiments
Main(s)
- Tournedos of duck breast with cranberries, cocoa nibs and potato mousseline
- Vendée free-range pork chuck, sautéed oyster mushrooms, potato and violet casserole
- Roast salmon steak, farandole of vegetables
- Southern-flavoured polenta rissoles with baby vegetables *
- Fillet of cod, risotto-style puntalettes, marinated vegetables
Cheese or dessert(s)
- Ossau-Iraty cheese, cherry confites, baby greens and Espelette chilli pepper
- Chocolate mandarin entremet with dried fruit crumble
- Lime meringue tartlet
- Chocolate mi-cuit with vanilla custard
- Iced coconut soufflé, pineapple confit
Tea or Coffee
Drinks
- ‘Parallèle 45’ - P aul Jaboulet Ainé- AOC Côte du Rhône
- ‘Les Abeilles’ - Jean-Luc Colombo - AOC Côte du Rhône
- (Choice of 1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of cauliflower soup with coconut milk
- Salmon steak, Puntalettes risotto style, marinated vegetables
- “Mi-cuit“ with chocolate and vanilla custard
- Soft drink (25/33 cl)
- Non-alcoholic menu on request