Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 6.00pm
- Depart 6.30pm and return to harbour at 8.30pm
- Cruise duration 2 hours 00 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Castel Mouche (12,5 cl)
Starters
- Block of duck foie gras, toasted French bread
- Salmon tartare, vegetable minestrone
- Smoked beef salad
- Crab meat and crushed avocado
- Creamy pea soup with peppermint and fresh goat cheese *
Mains
- Fillet of veal, parsley potato mousseline, veal gravy ***
- Fillet of sea bream, carrot duet with basil, cardamom sauce
- Pork fillet mignon, beetroot and agria potato pancake, chorizo cream
- Pollack steak, wok vegetables, seaweed cream
- Risotto of black rice, coriander and confit tomatoes *
Cheese
- Duo of seasonal AOP cheese
Desserts
- Exotic entremet *
- Bourdaloue pear tart in a glass *
- Chocolate caramel and citrus delight
- Lemon and basil tart
- Choux pastry profiterole
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
- ***To consult the allergens list, please contact the Booking department.***
Children’s
- Crispy chicken skewer
- Poultry paupiette, parsley potato mousseline, veal gravy
- Choux pastry profiterole
- SOFT DRINK
- * Vegetarian
- *** Meat provider country : PAYS BAS