Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Placement near a window not guaranteed
Menu details
Aperitif
- Coupe de Castel Mouche (12,5 cl) & Amuse-bouches : Oregano and polenta madeleines – Zucchini and green pea gazpacho
Starter(s)
- Sea bream tartare, yuzu leche de tigre
- Violet artichoke barigoule, smoked trout and toasted hazelnuts
- French octopus a la plancha, preserved lemon aioli
- Sirloin tataki, sesame cabbage, horseradish cream
- Grilled and smoked oxheart tomato, burratina, basil pesto *
Main(s)
- Confit Perche pork belly, creamy herb polenta, reduced jus
- Plancha-seared sea bass fillet, green vegetables and shellfish-algae emulsion
- Duck breast with pine nuts, balsamic jus, creamy carrots
- Aquitaine sturgeon, vegetable risotto, rich jus
- Slow-roasted celeriac, hazelnuts, shiitake-infused vegetable jus *
Cheese or dessert(s)
- Matured Chaource cheese, apple and walnut chutney
- Apricot tartlet, almond cream
- Vanilla and chocolate temptation
- Creamy fresh cheese dessert, Burgundy blackcurrant
- Mango and lime iced mousse, exotic fruit compote
Tea or Coffee
Drinks
- Nos terroirs bio - « Font Lever le Soleil » - AOC Côtes du Rhône (red wine)
- Château Pesquié - Terrasses - AOC Ventoux (white wine)
- (1 bottle for 2 guests, alcohol-free menu available on request)
- or 2 soft drink (25/33 cl) per person
- 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
- * Vegetarian
Children’s
- Traditional egg mayonnaise with croutons
- Chicken supreme, light jus, potato mousseline
- Chocolate and hazelnut tartlet
- Soft drink (25/33 cl)