Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz & Amuse-bouche
Starter(s)
- Block of duck foie gras, carrot confit, sliced Nori seaweed
- Fresh summer vegetables, haddock tartare from France
- Carpaccio of smoked and dried duck breast, rocket salad with Parmesan cheese
- Heart of romaine Caesar style, crumbled crab and anchovies
- Baked Roma tomato confit, blueberry coulis and lemon zest *
Main(s)
- Duck breast with raspberries, home-made mashed potatoes
- Marinated and confit veal breast, roasted garlic mitraille potatoes
- Fillet of pollack, seasonal vegetable breadcrumbs, fennel confit with orange, black shellfish coulis
- Skate wing, steamed green beans, capers, golden croutons, lemon beurre meunier
- Petit stuffed Niçoise style, tomato coulis *
Cheese or dessert(s)
- Saint-Marcellin AOP
- Half-cooked toffee in a pot
- Chocolate peanut crisp with custard
- Creamy raspberry and pistachio tartlet
- Blackcurrant ice cream mousse quenelle, fresh red fruit
Tea or Coffee
Drinks
- AOC Bordeaux - Agneau Rouge (red wine)
- AOC Bordeaux - Mouton Cadet Blanc (white wine)
- (1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- (Any other request will be charged extra)
- * Vegetarian
Children’s
- Thinly sliced tomatoes with vinaigrette
- Roast chicken thigh, Mitraille apples, gravy
- Chocolate peanut crisp
- Soft drink (25/33 cl)