Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Castel Mouche (12,5 cl)
Starters
- Block of duck foie gras and toasted baguettine
- Norwegian smoked salmon with anchovy cream
- Pulled beef pie with spices and turmeric potatoes
- Shrimp with vegetable tagliatelle
- Cream of carrot soup with coconut milk *
Mains
- Haunch of veal, grated potato with herbs and spiced jus
- Fillet of pike-perch, pumpkin mousseline with basil and squid ink sauce
- Fillet of scorpion fish, sautéed vegetables and balsamic cream
- Stuffed guinea fowl breast, new potatoes and pepper sauce
- Crozets pasta, crispy vegetables and carrot and coriander jus *
Cheese
- Duo of seasonal AOP cheese
Desserts
- Bourdaloue pear tart in a glass
- Chocolate caramel and citrus delight *
- Lemon and basil tart
- Black Forest gateau (wild cherries in Kirsch)
- Choux pastry profiterole
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Skewer of nuggets
- Chicken supreme and mashed butternut squash
- Choux pastry profiterole
- SOFT DRINK
- * Vegetarian