Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Placement near a window not guaranteed
Menu details
Aperitif
- Cup of Castel Mouche (12.5 cl) & Appetizers
Starter(s)
- Block of duck foie gras, apricots confit with honey
- Veal pastrami chiffonade, eggplant canapota, zucchini and red pepper
- Wild crayfiush tartare with cocktail sauce, hell freeze, piquillos dressing
- Smoked salmon with beech wood, spinach and fennel salad
- Coral lentil blinis, peasant hummus and candied vegetables
Main(s)
- Quasi ‘Limousin’ veal steack cooked a la plancha, polenta fry and meat juice
- Pork loin confit, news potatoes in a casserole disk, peppery juice
- Roasted monkfish cheek « French origin », vegetable Minestrone, Thai basilic broth
- Snaker and pickled prawn tails, picked Choi Pack Cabbage, red onion coulis
- Spaghetti « Konjac », seasonal vegetables and tomato coulis *
Cheese or dessert(s)
- Petit Saint Faron from ‘Meaux’
- Black Sesame tart with orange blossom, red fruit coulis
- Vanilla dessert, stramberry confit with sichuan pepper
- Rhubarb iced mousse ans compote, buckwheat crumble
- Chocolate delight
Tea or Coffee
Drinks
- ‘Parallèle 45’ - P aul Jaboulet Ainé- AOC Côte du Rhône - White wine
- ‘Les Abeilles’ - Jean-Luc Colombo - AOC Côte du Rhône - Red Wine
- (1 bottle for 2 people, non-alcoholic drinks on request)
- Or 2 soft drinks (25/33 cl) for person
- 1 bottle of Evian/Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Smoked Salmon, baby spinach salad
- Ckicken thigh, orecchiette with tomato and stracciatella
- Chocolate delight
- Soft drink (25/33 cl)