Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitifs
- 1 Glass of Castel Mouche (12,5 cl)
Starters
- Duck foie gras, toasted baguettine
- Creamy hummus, pulled smoked beef, olive vinaigrette
- Medley of shrimp and smoked haddock, crispy vegetables
- Bonito tataki, soy vinaigrette
- Cold zucchini and coconut milk soup, tomato crumble *
Mains
- Filet of veal, gnocchi medley in a tomato, basil and cocoa sauce
- Guinea fowl suprême, tomato-potato muffin and raisin tandoori
- Filet of trout, stuffed zucchini with a cream reduction
- Pollack steak, carrots and caramelized turnips, kefir sauce
- Savoyard crozet risotto, tomato cream
Cheese
- Duo of seasonal AOP cheese
Desserts
- Chocolate lava cake, vanilla custard cream
- Caramel gianduja tart
- Pistachio and strawberry brioche pastry puffs
- Strawberry vacherin cake
- Exotic mousse dome *
Tea or Coffee
Drinks
- (1 bottle for 2 persons)
- Agneau
- Mouton Cadet
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (25 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Crispy chicken
- Chicken paupiette, tomato-potato muffin
- Chocolate lava cake, vanilla custard cream
- * Vegetarian