Prestige dinner menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Placement near a window not guaranteed
Menu details
Aperitif
- Glass of Castel Mouche (12,5 cl) & Amuse-bouches
Starter(s)
- Caramelized endive tart “Tatin-style”, fresh Sainte-Maure-de-Touraine goat cheese and walnuts
- Duck foie gras block, citrus condiment (lemon and orange)
- Confit egg yolk, vegetable compote, garlic-toasted bread
- Puy lentil cream soup, thinly sliced “Prince de Paris” ham
- Split pea velouté with kale *
Main(s)
- Pike-perch fillet, creamy mashed potatoes, spinach coulis
- Roasted suckling pig rack, wholegrain mustard and paprika jus, roasted butternut squash
- Lamb loin curry-style, vegetable bulgur wheat
- Pollack steak, leek fondue, verjuice sauce
- Konjac “risotto” with wild and field mushrooms *
Cheese or dessert(s)
- Saint-Marcellin cheese from our Master cheesemaker
- Pear financier cake
- Coconut entremet with exotic fruit jelly
- Breton chocolate shortbread, Arabica coffee cream
- Mandarin iced mousse, hazelnut crumble
Tea or Coffee
Drinks
- Les Collines de Laure - Viognier - IGP Méditerranée - Jean-Luc Colombo (White)
- Parallèle 45 - AOC Côtes-du-Rhône - Paul Jaboulet Aîné (Red)
- (1 bottle for 2 people, non-alcoholic drinks on request)
- Or 2 soft drinks (25/33 cl) for person
- 1 bottle of Evian/Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of lentils with Prince de Paris ham
- Chicken supreme, smooth mashed potatoes
- Pear financier
- Soft drink (25/33 cl)