Saint-Valentine
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 20.30pm
- Depart 21.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Gifts will be given out during this evening.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Appetisers
- Glass of Champagne (125 ml)
Starter(s)
- Block of duck foie gras, golden apple and celery chutney
- & Just-snacked scallops, parsnip mousseline, lobster emulsion
Main(s)
- Sautéed veal fillet, roasted vegetables and gravy
Dessert(s)
- DESSERT FOR TWO CREATED BY OUR PASTRY CHEF
- Coffee or tea
Drinks
- Champagne
- or AOP Crozes Hermitage - "Petite Ruche", M. Chapoutier
- or Chablis - «La Sereine», La Chablisienne , au choix, 1/2 bouteille par personne
- (Choice of 1/2 bottle per person)
- Or 2 soft drinks (250/330 ml) per person
- Bottle of Evian/Badoit (1l) for 2 people