Saint-Valentine
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 20.30pm
- Depart 21.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Gifts will be given out during this evening.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of EPC blanc de blanc Champagne & Appetizers
- Croque Comté and truffles
- Gravelax salmon with lemon ball
Starter(s)
- Chicken broth with ginger and duck ravioli
- Roasted scallops, creamy heliantis sauce
Main(s)
- Saithe steak confit with beetroot, butternut risotto
Dessert(s)
- Our beautiful ‘Religieuse’ with bourbon vanilla and raspberry confit
Drinks
- Champagne EPC
- AOP Crozes Hermitage - «Petite Ruche», M.Chapoutier - Red wine
- « Chablis » - Vincent Wengier – AOP Chablis - White wine
- 1 bottle for 2 people, alcohol-free menu on request
- or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people