Saint-Valentine – Excellence Dinner
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 20.30pm
- Depart 21.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Gifts will be given out during this evening.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
GLASS OF CHAMPAGNE WITH DESSERT & FREE GIFTS
Aperitifs
- Appetisers
- 1 Glass of Champagne (125 ml)
Starters
- Caramelized smoked foie gras, toasted baguettine
- Frog's legs with garlic parsley seasoning and mini-croutons
- Honey-dill marinated salmon, crispy vegetable medley
- Quail suprême, zucchini puree, tomatoes and ‘au naturel’ sauce
- Pumpkin cream soup with chestnut shavings and croutons *
Mains
- Chateaubriand in pepper sauce, Duchess sweet potatoes and baby vegetables
- Gambas, red Camargue rice and galangal cream
- Lamb shank, buttered quinoa and seasoned gravy
- Filet of bass with basil cream peperonata
- Potato gnocchi in tomato mushroom cream sauce with crispy vegetables *
Cheese
- Trio of AOP cheeses
Desserts
- Surprise Desert
- Coffee or tea & “André Petit” VSOP Cognac
Drinks
- Choice of wine (1 BOTTLE FOR 2 PERSONS)
- Menetou Salon, Le Prieuré des Aublats
- Crozes Hermitages -La Rollande
- 1 bottle of Evian (750 ml) for 2 persons
- Or 1 soft drink (330 ml) for 1 person
- (all other requests will be for an additional charge)