Saint-Valentine
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 20.30pm
- Depart 21.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Gifts will be given out during this evening.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Appetisers
- Glass of Champagne Moët & Chandon (125 ml)
Starter(s)
- Cream of carrot soup with cumin and fried onions
- Whole-duck foie gras, rose-scented lychee raspberry jelly
- Lobster ravioli with bone jus
Main(s)
- Beef fillet, sweet potato royale, sautéed mushrooms, shallot sauce
- Venus rice with basil, sautéed vegetables
- Prawns, rice with olive oil, sautéed baby vegetables, turmeric creme
Cheese
- Trio of PDO cheeses
Dessert(s)
- Creation by our pastry chef: passion fruit dessert, vanilla cream
- Coffee or tea
Drinks
- Champagne Moët & Chandon
- or Mouton Cadet -Graves Blanc
- or Crozes Hermitages -La Rollande
- (one bottle for two people)
- 1 bottle of Evian/Badoit (1l) for 2 persons
- Or 1 soft drink (250/330 ml) for 1 person
Children’s
- Scrambled eggs, mini toast
- Crispy chicken nuggets skewers, mashed potatoes
- Choux pastry profiteroles