Saint-Valentine – Excellence Dinner
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 20.30pm
- Depart 21.00pm and return to harbour at 11.15pm
- Cruise duration 2 hours 15 mins
- Gifts will be given out during this evening.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
GLASS OF CHAMPAGNE WITH DESSERT & FREE GIFTS
Aperitifs
- Appetisers
- Glass of Moët & Chandon Champagne (125 ml)
Starters
- Foie gras cubes, black cherry marmalade and candied onions
- Semi-cooked veal, sauce vierge and smoked Ravola shavings
- Scallop carpaccio, poached egg and squid ink vinaigrette
- Smoked trout on puff pastry, celeriac with mint and Granny Smith apple
- Cream of carrot soup with coconut milk *
Mains
- Veal T-bone, parsnip with cheddar cream, mashed butternut squash and spiced jus
- Boneless lamb leg fillet, foie gras tartlet, Darphin potatoes and pepper sauce
- Lobster tail, shellfish jus with dill and turmeric mousseline
- Sea bass fillet rolls with nori sheets, quinoa with hazelnut butter and squid ink sauce
- Crozets pasta, crispy vegetables and carrot and coriander jus *
Cheese
- Trio of AOP cheeses
Desserts
- Surprise Desert
- Coffee or tea & «Martell» VSOP Cognac
Drinks
- Choice of wine (1 BOTTLE FOR 2 PERSONS)
- Mouton Cadet, Réserve Graves
- Crozes Hermitages -La Rollande
- 1 bottle of Evian (750 ml) for 2 persons
- Or 1 soft drink (330 ml) for 1 person
- (all other requests will be for an additional charge)