Dinner cruise + Crazy Horse menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- The Crazy Horse cabaret is located just a short walk from the pier.
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Appetisers
- 1 Glass of Castel Mouche (125 ml)
Starter(s)
- Block of duck foie gras, toasted French bread
- Salmon tartare, vegetable minestrone
- Smoked beef salad
- Crab meat and crushed avocado
- Creamy pea soup with peppermint and fresh goat cheese
Main(s)
- Fillet of veal, parsley potato mousseline, veal gravy
- Fillet of sea bream, carrot duet with basil, cardamom sauce
- Pork fillet mignon, beetroot and agria potato pancake, chorizo cream
- Pollack steak, wok vegetables, seaweed cream
- Risotto of black rice, coriander and confit tomatoes
DUO OF SEASONAL AOP CHEESE
- SELECTION OF TWO SEASONAL FRENCH CHEESES
Dessert(s)
- Chocolate fondant and vanilla custard
- Exotic entremet
- Creamy strawberry & vanilla pastry
- Chocolate-hazelnut tart with lime ganache
- Iced nougat, gingerbread and candied fruit
Tea or Coffee
- coffee or tea
Drinks
- (1 bottle for 2 guests)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)