14th July Dinner Cruise in Paris
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 8.30pm
- Depart 9.00pm and return to harbour at 10.45pm
- Cruise duration 1 hour 45 mins
- Watch the firework display from the boat’s panoramic terraces.
Menu details
Aperitif
- Glass of Maison EPC Blanc de Blancs Champagne
- Whipped pepper and tomato gazpacho
- Parmesan and fresh thyme financier
Starter(s)
- Blue lobster carpaccio, fresh citrus vinaigrette, edible flower petals
- Artisanal Blue Foot chicken ravioli, seasonal green asparagus, light cream sauce
Main(s)
- Limousin veal filet mignon, pan-fried morels, spring vegetables
Cheese
- Farmhouse Rocamadour, semi-confit of plums from Lot-et-Garonne, baby greens with walnut oil vinaigrette
Dessert(s)
- Crisp Breton shortbread, silky strawberry and rhubarb compote
Drinks
- EPC Champagne
- Chablis - Vincent Wengier (PDO)
- Reclos de la Couronne - Montagne Saint-Émilion - Thomas Thiou
- (One bottle for two guests - Non-alcoholic menu available on request)
- Evian or Badoit water (1L for two guests)