Mother’s day lunchtime cruise
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00pm
- Depart 12.30pm and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
- Gifts will be given out during this lunch.
Menu details
Aperitif
- Kir
Starter(s)
- Gravlax salmon, creamy spiced mustard, small croutons
- Chicken and mushrooms sauté with cream sauce
- Cream of sweet potato soup with hazelnuts
Main(s)
- Saithe steak roasted with seaweed, parsnip and celery mousseline, shellfish jus, herb oil
- Slow-cooked beef chuck, potato mousseline
- Roasted leek with baby vegetables, cream of carrot soup with cumin
- Entrecote of red Castilian pork, fricassee of seasonal vegetables, gravy
Cheese or dessert(s)
- Cheese
- Royal chocolat with praline
- Tarte Tatin with a light vanilla cream
- Traditional French toast, milk caramel
- Frozen nougat, gingerbread biscuit
Tea or Coffee
Drinks
- IGP Pays D’Oc - Merlot (red wine)
- IGP Pays D’Oc - Chardonnay (white wine)
- (1 bottle for 2 guests)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian or Badoit (1l) for 2 persons
- (Any supplementary order will be at additional cost)
Children’s
- Sweet potato soup
- Soft drink (25/33 cl)
- Supreme of chicken, potatoes in all their forms
- Royal chocolat with praline