Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Block of duck foie gras and toasted baguettine
- Caesar salad with smoked salmon and anchovy cream
- Cream of carrot soup with coconut milk *
Mains
- Haunch of veal, grated potato with herbs and spiced jus
- Fillet of salmon, sautéed vegetables and dill cream
- Crozets pasta, crispy vegetables and carrot and coriander jus *
Cheese or desserts
- Duo of cheeses
- Bourdaloue pear tart in a glass *
- Black Forest gateau (wild cherries in Kirsch)
- Forest gateau (wild cherries in Kirsch) Choux pastry profiterole
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (25 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Skewer of nuggets
- Chicken supreme and mashed butternut squash
- Choux pastry profiterole
- SOFT DRINK
- * Vegetarian