Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Block of duck foie gras, toasted baguettine
- Shrimp, pineapple and cucumber tartare
- Gaspacho of tomatoes and basil *
Mains
- Yellow chicken supreme, parmesan potato muffin, rosemary jus
- Hake steak, sautéed vegetables, green vegetable coulis with sesame
- Crozets in olive oil, summer vegetables *
Cheese or desserts
- Duo of cheeses
- Hazelnut chocolate delight
- Iced yuzu soufflé *
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (25/33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Eggs en Cocotte
- Crispy chicken, gratin dauphinois
- Hazelnut chocolate delight
- SOFT DRINK (25/33 cl)
- * Vegetarian