Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 6.00pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Aperitif
- Kir
Starter(s)
- Salmon duo tartar with old-fashioned mustard, lentil salad
- Minestrone of beetroot, smoked tofu, hazelnut slivers and spinach shoots*, toasted farmhouse bread and condiments
- Les Copines’ terrine, toasted farmhouse bread and condiments
- Large organic egg en meurette
Main(s)
- Fillet of sea bream with spiced carrots
- Rump steak sautéed with pepper, melting potatoes
- Stuffed cabbage as in the old days
- Southern-flavoured polenta with vegetables
Cheese or dessert(s)
- Ossau-Iraty, candied cherries, baby greens and Espelette pepper
- Crackling cabbage, caramel whipped cream and tonka bean apples
- Creamy rice pudding with caramelised dried fruit
- Iced coconut soufflé with pineapple confit
Tea or Coffee
Drinks
- Pays D'Oc PGI - Merlot - Red wine
- Pays D'Oc PGI - Chardonnay - White wine
- (1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of cauliflower soup with coconut milk
- Salmon steak, risotto-style puntalettes, marinated vegetables
- Mi-cuit with chocolate and vanilla custard
- Soft drink (25/33 cl)