Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starter(s)
- Sliced smoked salmon, red cabbage with coriander
- Chicken terrine with lemon and basil
- Beet hummus, crunchy vegetables, crispy tofu
Main(s)
- Pollock fillet, peppers stew, broccoli mousseline, crustacean sauce
- Chicken supreme, parmesan crumble, vegetables galette, smoked sauce
- Chickpeas falafels, pepper ratatouille, basil jus *
Cheese or dessert(s)
- Duo of cheeses
- Chocolate praline bombe
- Lychee and raspberry delight
- Lime and sesame sapphire *
Tea or Coffee
- Coffee or tea
Drinks
- Mouton Cadet
- Bordeaux Agneau
- (At your choice, 1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) for 1 person
- 1 bottle of Evian/Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Breaded prawns
- Chicken fillet, mousseline trio
- Chocolate praline bombe
- SOFT DRINK
- (Any supplementary order will be at additional cost)