Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Block of duck foie gras and toasted baguettine
- Cream of pumpkin soup with coconut milk
Mains
- Chicken supreme, mashed potato with chives
- Salmon steak, trio of rice, tomato sauce with capers and olives
- Spelt & carrot duet, vegetarian gravy
Cheese or desserts
- Duo of cheeses
- Choux pastry profiteroles
- Lemon and basil meringue tart
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (25 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Scrambled eggs, mini toast
- Crispy chicken nuggets skewers, mashed potatoes
- Choux pastry profiterole
- SOFT DRINK (25/33 cl)
- * Vegetarian