Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 6.00pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starter(s)
- Fennel salad with soft boiled egg, black olives, grapefruit vinaigrette
- Fresh goat cheesse mousse ‘ Saint Maures », sliced seasonal vegetables, piquillos coulis
- Free range chicken terrine, mixed greens and toast, walnut oil vinaigette
- Coral lentil blinis, peasant hummus and candied vegetales *
Main(s)
- Roasted free-range pork tenderloin flavored with sage, potato mousseline
- Chicken tin top ballotine, orecchiette, candied tomatoes and stracciatella
- Roasted salmon steak, creamy peas, virgin sauce
- Spaghetti « Konjac », seasonal vegetables and tomato coulis *
Cheese or dessert(s)
- Petit Saint Faron from ‘Meaux’
- Rhubarb iced mousse ans compote, buckwheat crumble
- Intense Chocolate mousse, cocoa nibs tuile
- Thin apple pie, whipped cream and dairy caramel
Drinks
- Pays D’Oc IGP - Merlot
- Pays D’Oc IGP - Chardonnay
- (1 bottle for 2 people)
- Or 2 soft drinks (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Smoked Salmon, baby spinach salad
- Ckicken thigh, orecchiette with tomato and stracciatella
- Chocolate delight
- Soft drink (25/33 cl)