Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Aperitif
- Kir or Crodino « Virgin Spritz »
Starter(s)
- Fresh goat’s cheese mille-feuille, cucumber and piquillo pepper tartar
- White cabbage remoulade with Meaux mustard, slices of dried duck breast
- Large poached organic egg served warm, mushroom cream
- Baked Roma tomato confit, blueberry coulis and lemon zest *
Main(s)
- Grenoble-style hake steak, confit of seasonal vegetables
- Sauteed chicken thigh and seasonal vegetables, jus chasseur
- Beef sirloin with shallots, mashed potatoes in a casserole dish
- Petit stuffed Niçoise style, tomato coulis *
Cheese or dessert(s)
- Saint-Marcellin AOP
- Chocolate peanut crisp, custard
- Bourbon vanilla crème brulée
- Blackcurrant ice cream mousse quenelle, fresh red fruit
Tea or Coffee
- Coffee or tea
Drinks
- IGP Pays D’Oc - Merlot (red wine)
- IGP Pays D’Oc - Chardonnay (white wine)
- (1 bottle for 2 people)
- Or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- (Any supplementary order will be at additional cost)
- * Vegetarian
Children’s
- Thinly sliced tomatoes with vinaigrette
- Roast chicken thigh, Mitraille apples, gravy
- Chocolate peanut crisp
- Soft drink (25/33 cl)