Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Block of duck foie gras, toasted French bread
- Crust pâté (pork), onion confit
- Salmon tartare, vegetable minestrone
- Creamy pea soup with peppermint and fresh goat cheese *
Mains
- Fillet of veal, parsley potato mousseline, veal gravy ***
- Fillet of sea bream, carrot duet with basil
- Risotto of black rice, coriander and confit tomatoes *
Cheese or desserts
- Duo of cheeses
- Bourdaloue pear tart in a glass *
- Choux pastry profiterole
- Exotic entremet *
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 persons)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 persons
- Or 1 soft drink (25 cl) for 1 person
- ***To consult the allergens list, please contact the Booking department.***
- (Any supplementary order will be at additional cost)
Children’s
- Crispy chicken skewer
- Poultry paupiette, parsley potato mousseline, veal gravy
- Choux pastry profiterole
- SOFT DRINK
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
- We strive to source our vegetables from sustainable sources
- * Vegetarian
- ***Meat provider country : PAYS BAS