Dinner menu - 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 6.00pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starter(s)
- Skate wing terrine “à la Grenobloise” style (with capers, lemon, and brown butter)
- Black radish rémoulade with house-cured mackerel gravlax
- Duck foie gras block, onion compote, toasted country bread
- Perfect egg, red cabbage and bacon salad, garlic cream
- Split pea velouté with kale *
Main(s)
- Poultry and veal sausage (hand-chopped), gratin dauphinois
- Confit of ”Rouge de Castille” pork cheek, olive oil mashed potatoes
- Hake fillet, bouillabaisse jus, seasonal vegetables
- Salmon escalope with sorrel sauce, vegetable cocotte
- Konjac risotto with wild and field mushrooms *
Cheese or dessert(s)
- Old-fashioned vanilla flan
- Floating island with caramel sauce
- Mandarin iced mousse, hazelnut crumble
- Saint-Marcellin cheese from our Master cheesemaker
Drinks
- Parallèle 45 - AOC Côtes-du-Rhône - Paul Jaboulet Aîné (Red)
- Les Collines de Laure - Viognier - IGP Méditerranée - Jean-Luc Colombo (White)
- (1 bottle for 2 people)
- Or 2 soft drinks (25/33 cl) per person
- 1 bottle of Evian or Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of lentil soup, Prince de Paris ham
- Chicken breast, fine mashed potatoes
- Pear financier
- Soft drink (25/33 cl)