Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00am
- Depart 12.30am and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitifs
- Kir
Starters
- Block of duck foie gras, toasted French bread
- Smoked beef salad
- Crust pâté (pork), onion confit
- Creamy pea soup with peppermint and fresh goat cheese *
Mains
- Duck leg confit, beetroot and agria potato pancake
- Skate, crushed potatoes, olive oil with thyme
- Risotto of black rice, coriander and confit tomatoes *
Cheese
- Pdo cheese
Desserts
- Exotic entremet *
- Bourdaloue pear tart in a glass
- Choux pastry profiterole
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 guests)
- L’Oracle-Chardonnay - IGP Pays D’Oc
- Lacustre-Pinot noir- IGP Pays D’Oc
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Crispy chicken skewer
- Poultry paupiette, parsley potato mousseline, veal gravy
- Choux pastry profiterole
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
- We strive to source our vegetables from sustainable sources