Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00am
- Depart 12.30am and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitif
- Kir with white wine
Starter(s)
- Duck foie gras, rhubarb and cardamom
- Perche ham, crunchy vegetables and herb mayonnaise
- Zucchini and green pea gazpacho, green oil and croutons
- Citrus-cured gravlax-style salmon and red cabbage, fennel salad
- Grilled and smoked oxheart tomato, burratina and basil *
Main(s)
- Slow-cooked «Haut Bois» pork, creamy herb polenta, reduced jus
- Seared sea bream fillet, duo of grilled zucchini, black olive and caper condiments
- Golden-browned chicken supreme, light jus, potato mousseline
- Roasted salmon fillet, crunchy vegetables, beurre blanc
- Slow-roasted celeriac, hazelnuts, and shiitake-infused vegetable jus *
Cheese or dessert(s)
- Matured Chaource cheese, apple and walnut chutney
- Roasted pineapple, coconut sorbet
- Craquelin choux bun, light praline cream
- Milk chocolate Entremet, candied lemon pieces
- Mango and lime iced mousse, exotic fruit compote
Tea or Coffee
Drinks
- L’Oracle Red - Merlot - IGP Pays d’Oc - Sieur d’Arques
- L’Oracle White - Chardonnay - IGP Pays d’Oc - Sieur d’Arques
- (1 bottle for 2 guests, alcohol-free menu available on request)
- or 2 soft drink (25/33 cl) per person
- 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
- * Vegeterian
Children’s
- Traditional egg mayonnaise with croutons
- Chicken supreme, light jus, potato mousseline
- Chocolate and hazelnut tartlet
- Soft drink (25/33 cl)