Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00am
- Depart 12.30am and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitif
- Kir with white wine
Starter(s)
- Skate wing terrine “à la Grenobloise” style (with capers, lemon, and brown butter)
- Black radish rémoulade with house-cured mackerel gravlax
- Duck foie gras block, onion compote, toasted country bread
- Perfect egg, red cabbage and bacon salad, garlic cream
- Split pea velouté with kale *
Main(s)
- Poultry and veal sausage (hand-chopped), gratin dauphinois
- Confit of « Rouge de Castille » pork cheek, olive oil mashed potatoes
- Hake fillet, bouillabaisse jus, seasonal vegetables
- Salmon escalope with sorrel sauce, vegetable cocotte
- Konjac “risotto” with wild and field mushrooms *
Cheese or dessert(s)
- Old-fashioned vanilla flan
- Floating island with caramel sauce
- Mandarin iced mousse, hazelnut crumble
- Saint-Marcellin cheese from our Master cheesemaker
Tea or Coffee
Drinks
- L’Oracle Red - Merlot - IGP Pays d’Oc - Sieur d’Arques
- L’Oracle White - Chardonnay - IGP Pays d’Oc - Sieur d’Arques
- (1 bottle for 2 people, non-alcoholic choices on request)
- or 1 soft drink (25/33 cl) per person
- 1 bottle of Evian/Badoit (1L) for 2 people
- * Vegeterian
Children’s
- Cream of lentils with Prince de Paris ham
- Chicken supreme, smooth mashed potatoes
- Pear financier
- Soft drink (25/33 cl)