Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.30pm
- Depart 1pm and return to harbour at 2.45pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitifs
- 1 Glass of Castel Mouche (12,5 cl)
Starters
- Duck foie gras, toasted baguettine
- Green bean salad, foie gras
- Marinated salmon, apple Roosevelt salad
- Pumpkin cream soup, chestnut shavings, croutons
Mains
- T-bone style Iberian rib roast, sweet potato purée and mustard sauce
- Salmon steak, spinach medley, soy, cilantro sauce
- Lentil casserole, fresh vegetables sauteed in soy milk *
Cheese or desserts
- Duo of seasonal cheeses
- Caramel crisp
- Black Forest Cake
- Exotic sorbet trilogy *
Tea or Coffee
Drinks
- (1 bottle for 2 dinners)
- L’Oracle -Chardonnay- IGP Pays D’Oc
- Lacustre -Pinot noir- IGP Pays D’Oc
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Chicken puff pastry
- Fillet of veal, roasted new potatoes
- Caramel crisp
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
- We strive to source our vegetables from sustainable sources