Douce France Menu
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 12.00am
- Depart 12.30am and return to harbour at 2.15pm
- Cruise duration 1 hour 45 mins
Menu details
Aperitifs
- Kir
Starters
- Block of duck foie gras and toasted baguettine
- Caesar salad with smoked salmon and anchovy cream
- Vol au vent, duo of shrimps and mussels with shellfish jus
- Cream of carrot soup with coconut milk
Mains
- Chicken supreme stew with rice pilaf
- Fillet of salmon, quinoa with hazelnut butter and cream of dill
- Crozets pasta, crispy vegetables and carrot and coriander jus
Cheese
- Pdo cheese
Desserts
- Bourdaloue pear tart in a glass
- Black Forest gateau (wild cherries in Kirsch)
- Choux pastry profiterole
Tea or Coffee
- Coffee or tea
Drinks
- (1 bottle for 2 guests)
- Rothschild Chardonnay - IGP Pays D’Oc
- Cabernet Sauvignon - IGP Pays D’Oc
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Crispy chicken skewer
- Poultry paupiette, parsley potato mousseline, veal gravy
- Chocolate fondant and vanilla custard
- The number of covers each day is limited to ensure the freshness of our dishes unless by special request 72 hours ahead.
- We strive to source our vegetables from sustainable sources