Douce France Menu

Aperitif

• Kir with white wine

Starter(s)

• Silky roasted red kuri squash velouté, pan-fried chestnuts with shallots and parsley, finished with a drizzle of walnut oil *
• French duck foie gras, fig confit with honey and balsamic vinegar, served with crisp toast
• Slow-cooked egg with a soft, runny yolk, gently braised leeks, truffle-infused cream and golden butter croutons
• Fresh lamb’s lettuce salad, thinly sliced air-dried and smoked duck breast, and Comté cheese shavings

Main(s)

• Slow-braised beef cheek in red wine, meltingly tender, served with traditional creamy Dauphinois potatoes
• Confit duck leg with crisp skin, slow-cooked Puy green lentils with duck fat
• Spelt risotto with wild woodland mushrooms and Parmigiano Reggiano shavings *
• Oven-roasted hake fillet, skin-on, with a tangy caper beurre blanc and crisp seasonal vegetables

Cheese or dessert(s)

• Chilled pear mousse, crisp crumble with toasted hazelnuts
• Craquelin-topped choux pastry filled with rich dark chocolate crémeux, sour cherries steeped in liqueur and homemade whipped cream
• Refreshing calamansi entremets with a creamy coconut centre
• Aged Saint-Marcellin cheese, selected by our master cheesemonger, served with fig and honey confit

Tea or Coffee

Drinks

• L’Oracle Red - Merlot - IGP Pays d’Oc - Sieur d’Arques
• L’Oracle White - Chardonnay - IGP Pays d’Oc - Sieur d’Arques
• (1 bottle for 2 guests, alcohol-free menu available on request)
• or 2 soft drink (25/33 cl) per person
• 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
•  
• * Vegeterian
•  

Children’s

• Mild lentil velouté with shredded cooked ham
• Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
• Warm, gooey chocolate fondant with vanilla crème anglaise
• Soft drink (25/33 cl)