Get a Yes in Paris - Marriage Proposal
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Champagne EPC (12,5 cl) & Mise en bouche
Starter(s)
- Osciètre d’Aquitaine caviar and condiments (10gr)
- Pressed whole duck foie gras, Sichuan pepper, pear chutney
- Albacore Tuna Saku smoked by us, horseradish and lemon
- Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots
Main(s)
- Sautéed fillet of beef, potato ”mille-feuille” with summer truffles
- Just-cooked scallops, endive coulis, garlic and shallot confit
- Southern-flavored polenta with vegetables *
Cheese
- ”La petite normande” Auge Valley Camembert, apple and walnut marmalade
Dessert(s)
- Forêt Noire
- Cottage cheese mousse with pomelo and lychee confit
- Crunchy vanilla chocolate and pecan tartlet
- Paris-Brest
- Frozen coconut soufflé, pineapple confit
Drinks
- Champagne EPC
- * Vegetarian
- AOP Crozes Hermitage - «Petite Ruche», M.Chapoutier - Red wine
- « Chablis » - Vincent Wengier – AOP Chablis - White wine
- 1 bottle for 2 people, non-alcoholic menu on request
- or 2 soft drinks (25/33 cl) per person
- 1 bottle of Evian or Badoit (75 cl) for 2 persons