Get a Yes in Paris - Marriage Proposal
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
Menu details
Aperitif
- Glass of Champagne EPC (12,5 cl) & Mise en bouche
Starter(s)
- Lobster carpaccio
- Wholeduck foie gras, mirabelle plum confit, toast
- Green asparagus panna cotta, shaved cooked and smoked Iberian ham
- Coral lentil blinis, peasant hummus and candied vegetales *
Main(s)
- Normandy beef fillet, apple puree, peppery juice
- Roasted « Bleu paw »chicken suprême, tomatoes, olives and eggplant caviar
- Spaghetti « Konjac », seasonal vegetables and tomato coulis *
- Candied sablefish roasted with ginger, assortment of vegetables and pea mousseline
- Tuna steack virgin of black olives aioli style
Cheese
- Rocamadour AOP, emi candied plums from the Lot et Garonne, salade with walnut vinegar
Dessert(s)
- Paris Brest Caramelized chopped hazelnuts
- Rhubarb iced mousse ans compote, buckwheat crumble
- Baba, white chocolate mousse, candied pineapple minestrone
- Chocolate Sarrasin tart, chocolate sauce
- Red fruit Pavlova and coulis
Tea or Coffee
- Mini desserts
Drinks
- Champagne
- Montagne St Emilion – Red wine
- « Chablis » - Vincent Wengier – AOP Chablis - White wine
- (Choice of 1/2 bottle per person)
- or 1 soft drink (330 ml) per person
- 1 bottle of Evian (750 ml) for 2 people