Discovery Menu - Dinner Cruise
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Placement near a window not guaranteed
- Web exclusive. Menu available for booking for up to 14 people.
Menu details
Appetisers
- Oregano and polenta madeleines - Zucchini and green pea gazpacho
Starter(s)
- Violet artichoke barigoule, smoked trout and toasted hazelnuts
- French octopus a la plancha, preserved lemon aioli
- Sirloin tataki, sesame cabbage, horseradish cream
- Grilled and smoked oxheart tomato, buffalo burrata, basil pesto *
Main(s)
- Confit Perche pork belly, creamy herb polenta, reduced jus
- Duck breast with pine nuts, balsamic jus, creamy carrots
- Aquitaine sturgeon, vegetable risotto, rich jus
- Slow-roasted celeriac, hazelnuts, shiitake-infused vegetable jus *
Cheese or dessert(s)
- Matured Chaource cheese, apple and walnut chutney
- Vanilla and chocolate temptation
- Creamy fresh cheese dessert, Burgundy blackcurrant
- Mango and lime iced mousse, exotic fruit compote
Tea or Coffee
Drinks
- 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
- * Vegetarian
Children’s
- Traditional egg mayonnaise with croutons
- Chicken supreme, light jus, potato mousseline
- Chocolate and hazelnut tartlet
- Softs drinks (25/33 cl)