Discovery Menu - Dinner Cruise
- Boarding 7.45pm: Pont de l’Alma, Paris 8th
- Depart 8.30pm - Cruise duration 2 hours 15 mins
- Service included
- Formal dress code
- Placement near a window not guaranteed
- Web exclusive. Menu available for booking for up to 14 people.
Menu details
Appetisers
- Caramelised butternut squash tarte Tatin, all-butter puff pastry, a quenelle of fresh goat’s cheese and walnut pieces
Starter(s)
- Caramelised butternut squash tarte Tatin, all-butter puff pastry, a quenelle of fresh goat’s cheese and walnut pieces *
- Silky Puy green lentil velouté, melting Saint-Nectaire cheese and traditionally smoked bacon lardons
- Duck foie gras, quince purée delicately infused with ginger and orange zest with star anise
Main(s)
- Spelt risotto with winter woodland mushrooms, Parmesan shavings and a delicate hint of truffle *
- Farm-raised guinea fowl supreme stuffed with fine herbs, smooth celeriac purée and roasted jus reduction
- Slow-braised pork shoulder, creamy parsnip purée with beurre noisette and a rich, reduced jus
Cheese or dessert(s)
- Salted caramel entremets, filled with sautéed apple and topped with a crisp buckwheat layer
- Chilled pear mousse, crisp crumble with toasted hazelnuts
- Aged Saint-Marcellin cheese, selected by our master cheesemonger, served with a black cherry condiment
Tea or Coffee
Drinks
- 1 bottle of still or sparkling BE WTR water (75cl) for 2 people
- * Vegetarian
Children’s
- Mild lentil velouté with shredded cooked ham
- Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
- Warm, gooey chocolate fondant with vanilla crème anglaise
- Softs drinks (25/33 cl)