Discovery Menu - Dinner Cruise
- Boarding: Pont de l’Alma, Paris 8th
- Boarding: 7.45pm
- Depart 8.30pm and return to harbour at 10.45pm
- Cruise duration 2 hours 15 mins
- Formal dress code makes this a special evening for you and everyone on board
- Placement near a window not guaranteed
- Web exclusive. Menu available for booking for up to 14 people.
Menu details
Appetisers
Starter(s)
- Duck foie gras block, citrus condiment (lemon and orange)
- Confit egg yolk, vegetable compote, garlic-toasted bread
- Puy lentil cream soup, thinly sliced “Prince de Paris” ham
- Split pea velouté with kale *
Main(s)
- Pike-perch fillet, creamy mashed potatoes, spinach coulis
- Pollack steak, leek fondue, verjuice sauce
- Konjac “risotto” with wild and field mushrooms *
- Roasted suckling pig rack, wholegrain mustard and paprika jus, roasted butternut squash
Cheese or dessert(s)
- Saint-Marcellin cheese from our Master cheesemaker
- Pear financier cake
- Mandarin iced mousse, hazelnut crumble
- Coconut entremet with exotic fruit jelly
Tea or Coffee
Drinks
- 1 bottle of Evian/Badoit (1l) for 2 people
- * Vegetarian
Children’s
- Cream of lentils with Prince de Paris ham
- Chicken supreme, smooth mashed potatoes
- Pear financier