Saint-Valentine – 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Aperitif
- Glass of Champagne
Starter(s)
- Marbled duck foie gras, chicken confit
- Green bean salad, smoked hake on poached egg
- Cream of carrot soup with cumin and fried onions
Main(s)
- Fillet of Salmon, sliced leeks in a cream sauce
- Sweet potato parmentier, shredded chicken
- Venus rice with basil, sauteed vegetables
Cheese or dessert(s)
- Duo of PDO cheeses
- Passion fruit sweetness, vanilla creamy sauce "Created by our Pastry Chef
Tea or Coffee
Drinks
- Wine of your choice (1 bottle for 2 persons) :
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian/Badoit for 2 diners
- Or 1 soft drink (25/33 cl) for 1 person
Children’s
- Scrambled eggs, mini toast
- Crispy chicken nuggets skewers, mashed potatoes
- Choux pastry profiteroles