Saint-Valentine – 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Block of duck foie gras and toasted baguettine
- Caesar salad with smoked salmon and anchovy cream
- Cream of carrot soup with coconut milk *
Mains
- Haunch of veal, grated potato with herbs and spiced jus
- Fillet of salmon, sautéed vegetables and dill cream
- Crozets pasta, crispy vegetables and carrot and coriander jus *
Desserts
- Surprise Desert
- special gift
- Coffee or tea
Drinks
- Choice of wine (1 BOTTLE FOR 2 PERSONS)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Skewer of nuggets
- Chicken supreme and mashed butternut squash
- Choux pastry profiterole