Saint-Valentine – 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
Starters
- Duck foie gras, toasted baguettine
- Thinly sliced salmon, Belgian endive salad
- Pumpkin cream soup with chestnut shavings and croutons *
Mains
- Free-range chicken suprême with roasted new potatoes and mushroom cream sauce
- Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
- Potato gnocchi in tomato mushroom cream sauce with crispy vegetables *
Desserts
- Surprise Desert
- special gift
- Coffee or tea
Drinks
- Choice of wine (1 BOTTLE FOR 2 PERSONS)
- Mouton Cadet
- Bordeaux Agneau
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
Children’s
- Cod in flaky crust
- Free-range chicken suprême with potato gnocchi
- Milk chocolate delight, peanut crisp