Saint-Valentine – 6pm early bird Service
- Boarding: Pont de l’Alma, Port de la conférence - Paris 8th
- Boarding: 5.30pm
- Depart 5.50pm and return to harbour at 7.15pm
- Cruise duration 1 hour 15 mins
Menu details
GLASS OF CHAMPAGNE WITH DESSERT & FREE GIFT
Starter(s)
- Duck foie gras
- Smoked salmon, Swedish flatbread (tunnbröd), sour cream and chives
- Squash and coconut milk velouté
Main(s)
- Lean roast beef, sautéed sea cucumber
- Lamb navarin, winter vegetables
- Risotto of black venere rice, vegetable minestrone
Dessert(s)
- Dessert Spécifique
- Coffee or tea
Drinks
- Choice of wine (1 BOTTLE FOR 2 PERSONS)
- Petit Chablis, La Chablisienne
- Lussac Saint Emilion AOC, Le Lion du Lyonnat
- 1 bottle of Evian (75 cl) for 2 diners
- Or 1 soft drink (33 cl) for 1 person
- (Any supplementary order will be at additional cost)
- - Menu sujet à être modifié -
Children’s
- Smoked duck breast carpaccio
- Filet of veal, old-fashioned mashed potatoes
- Crispy praliné chocolate pastry